A REVIEW OF STEAKHOUSES DOWNTOWN NYC

But at Cote, each system is simply a Chunk or two. Perhaps you’ll start out which has a few morsels of Daring hanger and skirt steak, right before going on to funky dry-aged ribeye and a luscious rib cap, then lastly finishing off with wagyu so wobbly you can pretty much unfold it on toast. That is a steak dinner assuming the guise of a sushi tas